Automatically route orders by station to streamline your kitchen organization

TicknCook routes orders by station so each cook only sees the preparations that concern them, on the right screen and at the right moment, with no human action.
Thanks to its high level of configurability, TicknCook adapts to your actual organization. You can filter orders by station, show only part of an order on certain devices, and simplify the interface to cut unnecessary taps.

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How does the station filter work?

The solution also works with several screens synchronized in real time. You can split production across the kitchen without limits!
TicknCook filters tickets by workstation because we automatically import your product catalog. Each cook sees only the dishes or preparations that belong to their station, with filters customizable to your organization.

Bonus: TicknCook can also assign colors to your kitchen items for even better readability.

Why filtering by prep station is so useful

A more readable kitchen

Each station focuses on its own production. The display is clearer and the team saves time reading orders.

Better distribution of work

Orders are distributed according to your actual organization. That structures production and prevents several stations from needlessly reading the same information.

Fewer mistakes during the rush

By showing only the useful elements on each screen, TicknCook reduces confusion and improves execution reliability, even as volume grows.

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Test the kitchen screen, handle orders and see in 5 minutes whether TicknCook is right for your restaurant.

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