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More precise production
Each step is validated individually, reducing the risk of mistakes and improving preparation reliability.
Break your dishes into several fully configurable steps
Some products go through several steps before they are ready to serve. A burger, for instance, needs the patties cooked before assembly. For a pizza, the "baking" station must validate the dough before the "topping" station can step in! TicknCook breaks preparation down into distinct steps, validated one after another by the right stations.
Each team sees what it has to do, at the right moment. And the order can only be validated once all steps are complete.
How do preparation steps work?
Each dish can be configured with several preparation steps. On the kitchen screen, cooks see the current step and validate it once done. The order only moves forward after every step has been validated.
Bonus: this feature can also be combined with station filtering, or with a split view showing tickets on one side and an aggregate item count on the other.
Why configuring preparation steps is so useful
Better distribution of work
Steps can be assigned to different stations or cooks, optimizing the kitchen's organization.
Clear visibility for everyone and fine-grained production control
The team always knows where each dish stands, and can produce faster with a combined view showing the total number of items to prepare.
A feature that adapts to your kitchen: define the number of steps, assign them to specific stations, adjust the display and simplify validations to move faster. This flexibility makes it useful for every kind of complex dish — pizzas, multi-stage cooking, or preparations needing several validations before firing.
Discover TicknCook
with our free demo mode
Test the kitchen screen, handle orders and see in 5 minutes whether TicknCook is right for your restaurant.
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