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A better firing tempo
Dishes can be sent out on time, helping respect the rhythm of the meal and avoid service gaps.
Manage courses better in table service
TicknCook helps you manage courses so dishes are fired at the right moment and the kitchen stays readable.
Our strength is adaptability. TicknCook is a highly configurable solution, used with one or several screens. It can display only what is useful and simplify your teams' actions as much as possible.
How does course management work?
TicknCook manages courses within a clear, configurable framework. You can adjust the display, reduce the number of taps, choose which information to show, and organize screens by station and by your service logic.
The kitchen sees what it must produce at the right moment. The dining room gains clarity. And the whole service becomes steadier, even when the pace picks up.
Bonus: with high order volumes, you can also use a combined view with tickets on one side of the screen and an aggregate count of items to prepare on the other.
The full process, from order to kitchen
Why course management is so useful in table service
A more readable kitchen
With the right settings, each team sees what really concerns it. The station filter, for example, lets each cook see only what they have to prepare.
Better kitchen / dining room coordination
TicknCook digitizes tickets and synchronizes information across screens — in the kitchen and at the pass. That improves order tracking and communication at service time.
Discover TicknCook
with our free demo mode
Test the kitchen screen, handle orders and see in 5 minutes whether TicknCook is right for your restaurant.
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You decide whether to continue the adventure with us ;)
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Because at TicknCook we like to keep things simple and human ;)
TicknCook Customer Support
